Spring restaurant london michelin

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All spirits and liqueurs are served per 50 ml. Grappa and eau de vie are served per 25ml. As ever, Spring does not disappoint. A menu inspired by the seasons, with impeccably sourced ingredients. Cooking is light with a deft combination of flavours. Wine is seriously overpriced. Overall - great night for a special occasion.
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Spring: Michelin Guide review, users review, type of cuisine, opening times, meal prices. The most preposterous restaurant to have opened in London this year. Spring is a testament, above all things, to whimsy — and may be the reason Santa is banished This is the garden centre café which won a Michelin star.
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It also, with its nude leather chairs and marble bars, looks like it cost a gazillion quid. It oozes ascetic luxury. Which, it turns out, is something of a theme:
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This particular Spring is the latest kitchen project of Skye Gyngell, which opened in October in the grandeur that is Somerset House. Ms Gyngell was apparently cooking at this particular service. Spring is in the New Wing, in the northwest corner of the complex. The main dining room can seat and is large and airy, with a high ceiling and windows looking out over to the courtyard. There is also a tree-adorned smaller room that can be hired as a private dining room.
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    Of course I can only think — how big a hand do you need to pick a Christmas tree?

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  •   Ste Menezes 05.05.2018 at 04:22

    In the culinary world, a Michelin star is still a much-coveted award for any top chef.

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